Histamin Food ELISA
DEE3100
Enzymimmunoassay zur quantitativen Bestimmung von Histamin in Lebensmitteln
| ELISA | |
| 96 | |
| 30, 10, 15 min (RT/shaker) | |
| 0.5 - 50 ng/ml | |
| 0.15 mg/l | |
| 25 µl | |
| fish, sausage, milk, wine, fish meal, champagne | |
| acylation | |
| TMB 450 nm | |
| - | |
| 2 | |
| - |
Arbeitsanleitung
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